Series of Products

Product Name

Reb-A Content

Total Steviol Glucoside

Sweetness

Specific optical Rotation

Specific Absorbance

Ash (%)

Stevioside
 

Stevia 90%

RA-25%

≥ 90%

≥ 250

-30° ~ -38°

≤ 0.05

≤ 0.1

Stevia 95%

RA-30%

≥ 95%

≥ 270

-30° ~ -38°

≤ 0.05

≤ 0.1

Stevia 98%

RA-35%

≥ 98%

≥ 300

-30° ~ -38°

≤ 0.04

≤ 0.1

Rebaudioside-A
(RA, Reb A)
 

RA-40%

RA-40%

≥ 85%

≥ 300

-30° ~ -38°

≤ 0.05

≤ 0.1

RA-60%

RA-60%

≥ 90%

≥ 350

-30° ~ -38°

≤ 0.05

≤ 0.1

RA-80%

RA-80%

≥ 95%

≥ 380

-30° ~ -38°

≤ 0.04

≤ 0.1

RA-90%

RA-90%

≥ 95%

≥ 400

-30° ~ -38°

≤ 0.03

≤ 0.1

RA-95%

RA-95%

≥ 99%

≥ 420

-30° ~ -38°

≤ 0.03

≤ 0.1

RA-97%

RA-97%

≥ 99%

≥ 450

-30° ~ -38°

≤ 0.03

≤ 0.1

RA-98%

RA-98%

≥ 99%

≥ 450

-30° ~ -38°

≤ 0.03

≤ 0.1

Non-bitter stevioside (Enzyme treated stevia, Glucosyl stevioside) 

Stevia 90%

RA-6%

≥ 95%

≥ 250

-30° ~ -38°

≤ 0.03

≤ 0.1

Stevia 95%

RA-1%

≥ 95%

≥ 270

-30° ~ -38°

≤ 0.03

≤ 0.1

  Stevia 98%

RA-3%

≥ 98%

≥ 300

-30° ~ -38°

≤ 0.03

≤ 0.1

Stevia tablet

Ingredients: RA98 +Erythritol(dextrin)+ Magnesium Stearate       Sweetness: 20times