High quality red yeast rice extract with nice color

Product Name: Red Yeast Rice Extract

Botanic Name: Monascus Purpureus

Used Part: Seed

Active Ingredient: Monacolin K 0.4%-3.0% by HPLC

Plant Source: It produced by the Monascus Purpureus

Appearance: Red Purple Powder

Odour: Characteristic

Red yeast rice , red rice koji , red fermented rice, red kojic rice, red koji rice, anka, or ang-kak, is a bright

reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.

Red yeast rice is what is referred to, in Japanese, as a koji, meaning 'grain or bean overgrown with a mold

culture', a food preparation tradition going back to ca. 300 BC. In both the scientific and popular literature

in English that draws principally on Japanese, it is most often known as "red rice koji".English works favoring

Chinese sources may prefer the translation "red yeast rice".

Main Function

1. With the function of lowering blood pressure and total cholesterol;
2. With the function of improving blood circulation and benefit stomach;
3. With the function of antioxidant, preventing coronary heart disease and atherosclerosis;
4. With the function of preventing Alzheimer S Disease.( red yeast rice extractz)

Application

1. Applied in the Pharmaceutical field;

2. Applied in the Food field;

3. Applied in the Healthcare products field.( red yeast rice extract ) 

Company Profile

Qingdao Hilda-Jingyi as a professional supplier, with more than 10 years experience. Fruits extract,

Vegetables extract and other kinds of extract can be supplied with high quality and competitive price.

Meanwhile we have many cooperative factories with long close relations, who have passed ISO/GMP/

HACCP or Organic/Halal/Kosher certification.

We always regards "Professional, good faith, Mutual benefit" as the main principle in business cooperation.

We are looking forward to the opportunity to become your trusted partner. 

Contact Information

Miss. Abby

Email: sales02@

Skype: hilda-jingyi

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