Product Details

Tunisian Olive Oil is among the best in the world due to a long histroy and strict government rules to keep the quality the highest.

Hannibal, the famous carthaginian army general started planting olive trees in Tunisia, after he get back from Italy. He did it to keep his soldiers busy, but also to start a long lasting olive oil culture in Tunisia. Tunisia have mature olive trees that delivers better quality oil.

Acidity and PPR (peroxide ratio) of Tunisian extra virgin Olive Oil are very low. These are criterias for premium quality Olive Oil.

We'll always provide our clients with 100% Tunisian, High end Olive Oil.

Different varieties of Olive Oil :

> Extra Virgin Olive Oil

> Organic Extra Virgin Olive Oil

> Pomace Olive Oil

SPECIFICATIONS
Category of Olive Oil	Extra Virgin
Organic status	NO
Bottle Volume	0.5 L
Packing	Hannibal Glass bottle 500 ml
Product Origin	100% Tunisian Olive oil

SHIPPING INFO
1 x Carton	Contains 12 Bottles of 500 ml

BRANDING
"OEM Brand"	MOQ 10 x 20' container
"Medilife Brand"	MOQ 5 x 20' container
"Sarra Brand"	MOQ 1 x 20' container

CERTIFICATIONS
ISO 9001
ISO 22000
ECOCERT
SGScertification
KOSHER
ONH
DEMETER
FDA
AVPA

INGREDIENT
Olive

Quality Parameters
Free acidity% m/m expressed in oleic acid	≤0.5
Peroxide value in milleq. Peroxide oxygen per kg/oil	≤ 15
Absorbency in ultra-violet at 270 nm	≤ 0.22
Absorbency in ultra-violet at 232 nm	≤2.20
-Δ K -	≤ 0.01
Moisture and volatile matter(% m/m)	≤ 0.2
Insoluble impurities in light petroleum % m/m	≤ 0.1

Oil Composition
Myristic Acid	< 0.05
Palmitic Acid	10.5 - 20.0
Palmitoleic Acid	0.3 -3.5
Heptadecanoic Acid	< 0.3
Heptadecenoic Acid	< 0.3
Stearic Acid	0.5 -5.0
Oleic Acid	55.0 - 70.0
Linoleic Acid	10.5 - 21.0
Linolenic Acid	< 1.0
Arachidic Acid	< 0.6
Gadoleic Acid (Eicosenoic)	< 0.4
Behenic Acid	< 0.2
Lignoceric Acid	< 0.2
Trans Fatty Acid content (% Trans Fatty Acids)
C18:1T	≤ 0.05%
C18:2T+ C18:3T	≤0.05%