600g TachunGhO Traditional Black Tea
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CHEN EN FOOD PRODUCT ENTERPRISE CO., LTD.
Traditional Black Tea |
How to Brew Bubble Black Tea |
Directions: STEP 1 Put 100g of tea in a big pot. Pour 4000cc of hot water(90°C) in the pot, and then cover the lid. STEP 2 Count down for 10-12 minutes. * Milk Tea: Count for 11-13 minutes. STEP 3 Use a colander to strain the tea into a thermos bucket and then add 3kg of crushed ice and 550cc of fructose, starring well. |
The recipe can be adjusted by personal’s preference. To keep tea fresh, consume within 4 hours after brewing. |