600g TachunGhO Chrysanthemum Puer Tea

600g TachunGhO Chrysanthemum Puer Tea

Negotiable /Carton

Min.Order:1 Carton

Supply Ability:
0 per Month
Port:
Keelung

Quick Details View All >

Style:
Loose Tea
Age:
New
Processing Type:
Post-Fermented
Packaging:
Bag
Certification:
HACCP, ISO
Specialty:
Other, Bubble tea

CHEN EN FOOD PRODUCT ENTERPRISE CO., LTD.

Business Type: Manufacturer,Trading Company,Distributor/Wholesaler
Main Products: bubble tea ,boba tea ,black tea ,green tea ,milk tea

Product Details

Specifications

Chrysanthemum Puer Tea
For puer tea

Chrysanthemum Puer Tea

How to Brew Bubble Puer Tea

Directions:

STEP 1

Put 100g of tea in a big pot.

Pour 4000cc of hot water(100 in the pot, and then cover the lid.

STEP 2

Count down for 20 minutes.

STEP 3

Use a colander to strain the tea into a thermos bucket.

STEP 4

Wait until the temperature drop into 60°C, cover the lid.

The recipe can be adjusted by personal’s preference.

To keep tea fresh, consume within 4 hours after brewing.

 

How to Make Bubble Tea

Standard Recipe for 700cc of Bubble Tea:

STEP 1

Put 250cc of tea and fructose(See Table) in a 700cc of shaker.

STEP 2

Filled with crushed ice and shake it.

Product Name

Tea

Fructose

Crushed Ice

Black Tea, Puer Tea

250cc

45cc

Full

Green Tea, Pouchong Tea

250cc

35cc

Full

 

The recipe can be adjusted by personal’s preference.

To keep tea fresh, consume within 1 hour after making.

Contact Supplier

Ms. Ivory Liu Manager Chat Now
Telephone
886-2-22497576
Fax
886-2-22489094

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