Yoghurt from Buffalo milk in a jar
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100 % natural yoghurt containing 70% cow milk and 30 % buffalo milk
Buffalo yoghurt produces from 100 % buffalo milk with Lactobacillus Bulgaricu. Bacillus Bulgaricus offers new generation of probiotics based on lactic acid bacteria isolated from natural sources in Bulgaria and selected according to the microbiological, physiological and metabolic characteristics beneficial for the human health.
Packing in a glass jar with 0.530 kg net