GMP Health Soy Isoflavones Food Organic Soybean Powder Extract
USD $5 - $100 /Kilogram
Min.Order:1 Kilogram
Qingdao BNP BioScience Co., Ltd.
Product Description:
Item | Raw Material | Specification | Test Method |
Soy Isoflavones | Dregs of beans | 5%-40% | HPLC |
Plumule | 5%-90% | HPLC | |
Synthesized | 5%-90% | HPLC |
Product Name | Organic Soybean Powder Extract |
Botanical Name | Glycine max (L.) Merr. |
Specification | 10% ~ 80% Soy Isoflavones (HPLC) |
Molecular Formula | C15 H10O4 |
Molecular Weight | 254.23 |
CAS No | 574-12-9 |
Introduction:
Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast
Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soy foods also contain other valuable constituents,
including protein, saponins, and phytosterols.
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