BNP-100% Pure Nature and High Quality Garlic Oil/garlic oil soft capsule
Negotiable /Grain
Min.Order:1 Grain
Qingdao BNP BioScience Co., Ltd.
Product Name | Active Ingredient | Specification | Test Method |
Power-Gar TM Garlic Extract (Odorless) | Allicin | 0.2%, 0.8% , 1% , 1.5% , 2% Powder & Granular | HPLC |
Alliin
| 2% , 3%, 5%, 6% , 8% , 10%, 20% 10:1 , 50:1 , 100:1 | HPLC | |
Power-Gar TM Garlic Powder |
| 80-100, 100-120,200 Mesh (Food & Feed grade ) |
|
Power-Gar TM Garlic Granular |
| 8-16, 16-26, 26-40, 40-60 Mesh (Food & Feed grade ) |
|
Power-Gar TM Garlic Oil | Allicin/Alliin | 0.24%, 0.5% , 50% , 100:1 , 500:1 3000:1 , 100% Pure Garlic Oil . | HPLC |
Power-Gar TM Garlic Oil (Odorless) | Alliin | 1% , 2% . 100:1 , 500:1 | HPLC |
Products characteristics:
1. Its antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count
2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
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