Specifications

IQF  yellow melon

Yellow/green color melon ball
BRC, HACCP, ISO certified
Requested package
Prompt shipment

1.General description:

100% yellow or green melon. The product is produced according to good manufacturuing procedure (HACCP system) and is metal detected

2.General requirements:

The fruit has to be free from preservatives and other additives,

According to the regulation stated in the EEC legislation,

Well peeled and pitted, blanched, typical yellow color of this variety, characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.

3. Parameters of aproval:

colour: typical color of this variety

taste and flavour: typical, sound, ripe peach

stones: absent

foreign bodies & others: absent

4.Microbiological conditions:

Total viable count: max. 104 C.F.U. per gram

Yeast: max. 104 C.F.U. per gram

Mould: max. 103 C.F.U. per gram

Pathogenic bacterial: absent per gram

5. Packaging:

As agreed by contract

General packaging is 10kgx1 per carton with inner blue polybags.

For more details, please feel free to contact us.