Specifications

sweet taro

2013 IQF sweet taro

Specifications

IQF taro ball
1) pieace / slice /dices
2) Grade: A / B
3) Size as request

IQF taro

1) Product description :

Sound/healthy spinach portion which have been trimmed to remove calyx.The spinach is blanched The portions are well frozen by 25-30g per portion.

2) General Properties.

Spray and fertilizers: Will conform to the limit specified in the Australian Food Standard Code as amended, and the appropriate State Government Food Legislation .

Odours and flavours: Characteristic of fresh spinach

Texture: Firm and characteristic with fresh frozen spinach portion.

Additives and preservatives : Nil.

3) Packaging: Polyethylene lined wax free cardboard cartons free from metal fastenings by 1kg x 10 per carton.

4) Appearance: dark green in colour, free flowing

5) Microbiological Analysis ( on frozen product )

Total Plate Count: Will be less than 10,000/g

Coliform Will be less than 1,000/g

Moulds will be less than 1,000/g

6) Enzyme Activity: Will be Negative

7)_Shelf Life:24 months from date of freezing, with a storage temp of - 18 degrees C.

8) Storage Conditions:frozen with-in 30 minutes of slicing to - 18 degrees C ( and not below - 24 degrees C ) and stored with-in this rangeuntil delivery.

10) Allergens: Some people may have allergic reactions to spinach.

11) Genetically Modified: No genetically modified material has been used.