New crop Frozen/IQF mandarin orange segments and broken 

1.Product pictures of frozen mandarin orange segments/broken

2.Product description of frozen mandarin segments

A. Description of mandarin:
Variety satsuma, all mandarin segments are Chinese origin, to be peeled and without seeds,cleanly washed, carefully sorted, without rotten mandarin, IQF, metal detected and free fromany foreign substance.
B. Packaging:
(1) Pack size: as to customers’ request, 10kg per Carton.
(2) Pack type: Export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner.
(3) Labeling: buyers’ request, normally including product Description, Country of Origin, NetWeight.
C.Physical parameters of mandarin segments and broken(per 500g).
Brix level: 9-12degree; PH:3.2-3.8
Color: typical yellow color of mandarin.
Taste: typical taste of the mandarin, without any off-taste.

Normal size: L 3-5cm, L≥2/3 part of whole segments consider to be whole segments,85-90%
Whole segment over size(L>5cm) and undersize(L <3cm ):winthin 10%

Broken segments :L<3cm (L<1/3 part of whole segments):within 7.5%
Damage: within 5%
Clumps(3 or more than 3 mandarin clump together): under 5% by weight.
Seeds of mandarin: within 1%
Peels of mandarin: within 1%
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.
D.Chemical parameters of mandarin segments and broken

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC
regulations, USFDA and China National Standards.
Microbiology: NO apparent disease.
Storage and transporting: cleanly stored and transported at or under temperature of minus 18
degrees centigrade (DC ).