Organoleptic Attribute
Color:                                          Light yellow to Brown

Taste and Flavor:                       Typical flavor of Lychee juice ,no abnormal taste
Texture:                                      Thick Liquid

Physical and Chemical indexes
Brix(OBX):                                  36.0±3.0
Acidity(Base on Citric Acid %):   0.0~2.0
B/A Ratio:                                   0-28.5
Pulp Contain(12 °BX),V/V%:      /

PH Value:                                   /

Microorganism
Total plate count (CFU/g):           ≤1000
Coliform (MPN/100g):                  ≤30
Yeast (CFU/g):                            ≤20
Mold (CFU/g):                              ≤20
Pathogenic Bacterium:                Non Detected

Packed Size
Packed size:                               20KG/CARTON
Packed material:                         Aseptic bag + Corruagted box

Storage and Transportation
Storage condition:                        0---5°C
Transportation Requirement:        0---5°C
Shelf time:                                    18 months under  0---5°C