PRODUCT DESCRIPTION:
Fully matured, non genetically modified Mangoes are harvested, quickly transported
towards fruit processing plant. Sorted high quality fruits transferred to controlled
ripening chambers. Mango Pulp extracted from sorted sound ripened, washed ,
blanched fruits by mechanical process as deseeding, refining and subsequently
centrifuged to make pulp free from particles, impurities etc. Further thermally
processed and aseptically filled to maintain commercial sterility / ensure product
safety. Overall processing is by maintaining strictly hygienic conditions throughout
the processing line.
The process ensures that the natural organoleptic parameter of the fruit is retained
in the final product.
COMPOSITION:
1. Brix (% TSS) at 20° C : Min 14º B
2. % Acidity (as Citric acid) : 0.45 - 0.65 %
3. pH : < 4.0
4. Consistency (Bostwick) : <12 cms/ 30 sec
at 20° C
5. Specks per 10 gms
Brown : <10
Black : < 2
ORGANOLEPTIC PARAMETERS:
1. Colour : Golden Yellow
2. Taste & Flavor : Wholesome and Characteristics of sound matured,
Ripened Totapuri Mango.
3. Appearance : Homogenous & free flowing, free from any kind
of foreign matter.
MICROBIOLOGICAL PARAMETERS:
1. Total Plate Count CFU/gm : <10
2. Yeast & Mould CFU/ gm : <10
3. E.Coli CFU/ gm : Absent
4. Coliform CFU / gm : Absent
5. Salmonella / 25gms : Absent
6. HRM - CFU/10 gm : Absent
7. ATSB - CFU/10gm : Absent
Preservatives: The product is totally natural (As per customer’s requirement adding
specified ppm of Ascorbic acid)
ABC Fruits , Bargur,Tamil nadu.
DOCUMENT NAME FG specification - TMP
DOCUMENT NO. ABC / FG /SPC
/ 03 DATE OF ISSUE 01/01/15
Packaging:
ABC Totapuri Mango Pulp is available in 215 Kg. ± 1Kg net in Aseptic bag in drums. Aseptic
fruit pulp are filled by US-FDA approved aseptic filler into pre-sterilized bags placed in
LDPE liner in food grade epoxy coated steel drums . The bag is heat sealed and drum
tightly closed to ensure no more free space inside the drum.
Quality Standards:
HACCP, GMP, QMS, QA systems are applied in the manufacturing, storage & other
operations. Product is approved for Kosher.
Storage:
It should be stored at cool & dry place. Drum should not be exposed to Direct
Sunlight for prolonged period of time.
(Preferably storage in between +4 to +20ºC for extended shelf life)
Shelf-life:
18 months from the date of manufacturing when stored at ambient temperature. 24
months when stored in between +4 to +20ºC.
Load ability : 80 drums per 20 feet FCL
Pesticide Residues: It conforms to WHO recommendations & EC directives.
Usages:
ABC TMP is easy to handle and can be used in unlimited applications. Some of
these are:
Bakery: Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.
Beverages: Milkshakes, fruit drinks, nectars etc.
Diary: Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.
Baby Food: Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. ABC TMP
can also be processed into other convenient forms such as spray dried freeze-dried
powders etc.

PRODUCT DESCRIPTION:
Fully matured, non genetically modified Mangoes are harvested, quickly transported
towards fruit processing plant. Sorted high quality fruits transferred to controlled
ripening chambers. Mango Pulp extracted from sorted sound ripened, washed ,
blanched fruits by mechanical process as deseeding, refining and subsequently
centrifuged to make pulp free from particles, impurities etc. Further thermally
processed and aseptically filled to maintain commercial sterility / ensure product
safety. Overall processing is by maintaining strictly hygienic conditions throughout
the processing line.
The process ensures that the natural organoleptic parameter of the fruit is retained
in the final product.
COMPOSITION:
1. Brix (% TSS) at 20° C : Min 14º B
2. % Acidity (as Citric acid) : 0.45 - 0.65 %
3. pH : < 4.0
4. Consistency (Bostwick) : <12 cms/ 30 sec
at 20° C
5. Specks per 10 gms
Brown : <10
Black : < 2
ORGANOLEPTIC PARAMETERS:
1. Colour : Golden Yellow
2. Taste & Flavor : Wholesome and Characteristics of sound matured,
Ripened Totapuri Mango.
3. Appearance : Homogenous & free flowing, free from any kind
of foreign matter.
MICROBIOLOGICAL PARAMETERS:
1. Total Plate Count CFU/gm : <10
2. Yeast & Mould CFU/ gm : <10
3. E.Coli CFU/ gm : Absent
4. Coliform CFU / gm : Absent
5. Salmonella / 25gms : Absent
6. HRM - CFU/10 gm : Absent
7. ATSB - CFU/10gm : Absent
Preservatives: The product is totally natural (As per customer’s requirement adding
specified ppm of Ascorbic acid)

Packaging:
ABC Totapuri Mango Pulp is available in 215 Kg. ± 1Kg net in Aseptic bag in drums. Aseptic
fruit pulp are filled by US-FDA approved aseptic filler into pre-sterilized bags placed in
LDPE liner in food grade epoxy coated steel drums . The bag is heat sealed and drum
tightly closed to ensure no more free space inside the drum.
Quality Standards:
HACCP, GMP, QMS, QA systems are applied in the manufacturing, storage & other
operations. Product is approved for Kosher.
Storage:
It should be stored at cool & dry place. Drum should not be exposed to Direct
Sunlight for prolonged period of time.
(Preferably storage in between +4 to +20ºC for extended shelf life)
Shelf-life:
18 months from the date of manufacturing when stored at ambient temperature. 24
months when stored in between +4 to +20ºC.
Load ability : 80 drums per 20 feet FCL
Pesticide Residues: It conforms to WHO recommendations & EC directives.
Usages:
ABC TMP is easy to handle and can be used in unlimited applications. Some of
these are:
Bakery: Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.
Beverages: Milkshakes, fruit drinks, nectars etc.
Diary: Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.
Baby Food: Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. ABC TMP
can also be processed into other convenient forms such as spray dried freeze-dried
powders etc.