Specifications

Raw material:fresh mandarin orange sac
Application:orange juice and soft drink
Ingredients:water,sugar

Produce processes: Short-term high temperature treatment, sealing, sterilizing
Application:orange juice and soft drink

 

Physiochemical Specifications

Items	Specifications
Pulp Content (%)	30 min
Juice Content (%)	65 min
Citric Acid Monohydrate (%)	8
Total Arsenic(As) (mg/kg)	0.01 max
Lead (mg/kg)	0.05 max
Copper(Cu) (mg/kg)	1.0 max
Tin (Sn)  (mg/kg)	1.0 max
Sugar Content (%)	8-12
Total Acid (%)	0.3-0.64
PH value	3.2-4.0

 

 

Microbiological Index

Items	Indices
Aerobic Bacterial Count (cfu/ML)	Commercial Sterility
Coliform Bacteria (MPN/100mL)	Commercial Sterility
Mould (cfu/mL)	Commercial Sterility
Yeast (cfu/mL)	Commercial Sterility
Pathogenic Bacteria (Salmonells, Shigellae,Staphylococcas,Aureus)	None

 

 

 

Payment: L/C, D/A, D/P, T/T, Western Union

 

Delivery Time: within ten days after place order

 

 

 

 

 About our Factory

 

  Quzhou Santong Food Factory was established in 1989 and is located in No.20 Nanshan Road,Shenjia Economic Development Zone,Quzhou Ctiy with an area of 16,500 square meters.We always devote all efforts to R&D,Manufacture and Distribution of food materials of orange and specialize in producing orange sacs,(semi-finished product) mandarin orange,grapefruit orange juice and orange pulp and ect. The annual production capacity is 10,000 tons .

 

For production,we have many advanced equipments and an advanced lab.We also pass QS system and ISO22000:2005 system, HACCP food safety management system certification,Halal and  QS certification. Besides,Our " SanTong "brand of orange sacs is famous trademark in Quzhou city.