Specifications

Raw material : fresh mandarin orange
Ingredients: Water,
Application:canned food and bevrage

 

This product is produced with fresh Mandarin orange as raw material and it through the processes of pretreatment, Gizzard separation, Canned, Seal up, Sterilization to be produced. It's used for making orange juice and soft drink.

 

 

 

 

 

 Sensory Specifications:

 

Items	Specifications
Color	Consistent color similar to that of citrus pulp.
Taste and flavor	Natural taste and flavor of citrus,no bitterness or others
Presentation	In the form of plup sac

 

Physiochemical Specifications

Items	Specifications
Total Arsenic(As) (mg/kg)	0.01  max
Lead (mg/kg)	0.05  max
Copper(Cu) (mg/kg)	1.0 max
Tin (Sn)  (mg/kg)	1.0 max
Solid Contents (%)	60  min
Sugar Content (%)	3-9
Total Acid (%)	0.2-0.7
PH Value	3.0-4.0

 

Microbiological Index

Items	Indices
Aerobic Bacterial Count (cfu/ML)	Commercial Sterility
Coliform Bacteria (MPN/100mL)	Commercial Sterility
Mould (cfu/mL)	Commercial Sterility
Yeast (cfu/mL)	Commercial Sterility
Pathogenic Bacteria (Salmonells, Shigellae,Staphylococcas,Aureus)	None

 

 

Payment: L/C, D/A, D/P, T/T, Western Union

 

Delivery Time: within ten days after place order

 

 

 

 

 

 

 

About our Factory

 

  Quzhou Santong Food Factory was established in 1989 and is located in No.20 Nanshan Road,Shenjia Economic Development Zone,Quzhou Ctiy with an area of 16,500 square meters.We always devote all efforts to R&D,Manufacture and Distribution of food materials of orange and specialize in producing orange sacs,(semi-finished product) mandarin orange,grapefruit orange juice and orange pulp and ect. The annual production capacity is 10,000 tons .

 

For production,we have many advanced equipments and an advanced lab.We also pass QS system and ISO22000:2005 system, HACCP food safety management system certification,Halal and  QS certification. Besides,Our " SanTong "brand of orange sacs is famous trademark in Quzhou city.