GINGER/KION O JENGIBRE

Ginger , used in traditional Asian medicine for 2,000 years , is one of the medicinal plants with greater health benefits , and a seasoning widely used in gastronomy.

Components 

This plant is high in fiber and amino acids such as valine and leucine (with important healing properties ) or arginine , which stimulates the immune system. Gingerol fiber and are also present in ginger . Precisely gingerol is the component that gives it its spice , since it is equivalent to capsaicin , which is the substance that makes chilli bite . Besides these elements , there are also as ascorbic acid ( antioxidant properties) and linoleic and alpha -linolenic acids are so important for our nutrition to be part of the omega -3 series

Benefits 

• Anti-inflammatory, useful for rheumatic & arthritic conditions that feel better when heat is applied.
• Helps warm & energize the body when you are chilled and/or sluggish feeling.
• Helps with colds & flu when chills & congestion .
• Reduces the risk of cardiovascular disease and improves blood circulation

• Culinary Purposes ( Add Flavor , naturally ).
• Dried ginger powder is used for adding flavor to a variety of baked dishes like ginger cookies and ginger candies.
  
• Since it is a deshydrated food , it can be conserved for a very long period without losing its nutritional value.

CERTIFICATIONS: 

- Peruvian health register, DIGESA, ministry of Health

- Nop and EU organic certification

- Lima Chamber Of Commerce