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Cat’s claw (Uncaria tomentosa W.) is a species of liana about thirty meters long and grows well between six hundred and one thousand meters above sea level, (in the Amazon). The bark is carefully removed from the cut stems a metre above the ground, so that the plant can regenerate.
Origin :
The Cat’s Claw is one of Peru’s most important medicinal plants. The 1st International Congress on this species was sponsored by the World Health Organization (WHO) the rediscovery of this Amazonian plant, Cat´s claw was the most important since the discovery of quinine from the Peruvian cinchona tree in the seventeenth century.
Cat’s claw was known and used by the Yanesha and the Ashaninka in the central jungles of Peru, it was used to cure common diseases, and are known as a medicinal plant. The use of this plant outside the indigenous area is only recent, dating back to just thirty or forty years.
The history of scientific discovery dates back to 1830, when it was first described as a botanical species, but it was only in the early fifties when the German naturalist Arturo Brell conducted the first systematic studies of the species, collected from the central Peruvian jungle.
Benefits :
Traditional Use :
The traditional use of cat's claw was to make a tea of the inner bark of the vine. Herbalists offer cat's claw in capsules made from dried pulverized bark, like a fluid extract for use under the tongue, and also as tea. It is difficult to know the best dosage, and furthermore there is no way to regulate the concentration of the active ingredients of cat's claw. It contains at least six chemicals that are supposed to have health benefits. Peruvian natives use cat's claw to treat inflammatory diseases like arthritis, to cleanse the digestive tract and to treat cancer. It has also been used to treat dysentery, aiding recovery from childbirth, and hormone imbalances in women.
CERTIFICATIONS:
We are Amazon Andes Export SAC and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity from 2010. We offer final bulk product to suit the needs of each of our clients, harmonized with ethical principles that we seek to achieve a real sustainable development, by helping to improve the quality of life of all the links in this valuable chain, we work for the health and welfare of people, from original, native Andean and amazonian communities, through to customers.
We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.
We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.
We have a positive outlook, and reflect continuously to improve of our work, adapting to changes and seek quality, food security is our priority, which is why we work in compliance with Good Manufacturing Practices and (HACCP).
We invite you to become part of us and our policies of justice and sustainability, and also our organic, healthy products.
AMAZON ANDES EXPORT SAC is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.
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