Wheat Germ Polypeptides

Wheat Germ Polypeptides is a kind of micromolecule polypeptides which comes from the protein extracts from the natural food--wheat protein powder, followed by the process of directional enzyme and specific technology.     ------------------------------------home

1. Prevent hypertension, hyperlipidemia and hyperglycemia

2. Stimulate the body lymphocyte proliferation, reduce the incidence of the body, and enhance immunity

3. Inhibit cardiovascular and cerebrovascular diseases

Shelf Life:       24 months from the production in original package. 

Once opened, the drum should be resealed, with nitrogen and the oil should be used within 6 months, preferably in 3 months.

Storage:          The Oil should be stored at cool(10 -15℃), dry place and protected from light and heat. In the unopened plastic drum, the durability of the oil is 24 months (from date of production). Once opened the drums have to be refilled with nitrogen, closed airtight and the oil has to be used up within 6 months.

Packing size:   25kg/drum , 50 kg/drum , 190 kg/drum