Product Details

fructose rice syrup

Description:

High fructose syrup is one kind of colorless or light yellow, transparent ropy liquid. It is gentle and sweet with special odour of fructose with neither any abnormal taste nor impurities. It has two types: one is 42%, the other is 55%. Fructose isprocessed from hydrolyzed rice starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 95% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.

Product name	High Fructose Rice Syrup		Product date	Aug. 26th,2015

Analysis date	Aug. 27th, 2015		Expiry date	Aug.25th,2017
Item		GB/T20882		Result
Appearance		Colorless or light yellow liquid		Complied
Total Fructose(on dry		55.0-57.0%		56.44%
Matter),%,
Glucose+fructose(on dry		≥95.0%		95.17%
Matter),%,
Solid Substance		≥77.0%		77.2%
PH		3.3-4.5		4.33
Transparency		≥96%		99.6%
Chromaticity/RBU		≤50		11.33
Insoluble particles,mg/kg		≤6.0		4.86
Arsenic(As) (mg/kg)		<0.5		Complied
Lead(Pb) (mg/kg)		<0.5		Complied
Total Aerobic		≤3000		<10
Count(CFU/g)
Total Coliform		≤30		<30
(MPN/100g)
Remark:		This analysis report is only fit for this batch product.

Application:

Fructose is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc

Application Feature:

For human health, it can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by the excessive blood alcohol. A patient with 500ml fructose (40%) inject mainline will gain good recovery.

Fructose is one of natural carbohydrates that consist in fruits as well as in honey. With high sweet it can substitute for sucrose, which has some advantages:

1) Fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower amounts. With good sweet sense and taste it is favorable for the use in carbonated drinks, beverages. It has already be used in some big drinks such as Coca Cola. Pepsi-Cola etc

2) It can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. So, it has already been a king of good sweetener in the beverage industry.

3 it maintains moisture so cakes or breads keep soft , fresh without going stale and longer shelf life. It can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep products soft and delicious.

Company profile:

Contact:

Name: Sabrina

Skype: Hengfood-Sabrina

Tel: 0511-83992852