Product Details

Manufactuer supply Hydrolyzed Wheat Peptide/wheat low poly peptide

Description:

Wheat peptide is a kind of stable small molecular peptide by using enzyme method to hydrolyze wheat protein.

Specification:

Items	Specification	Result	Test method
Total Protein	90.00% Min	91.00%	UV
Appearance	Yellow to light yellow powder	Light yellow powder	Visual
Relative molecular weight below 1000	90.0 Min	Complies	/
Odor & Taste	Characteristic	Characteristic	Organoleptic
Particle Size	100% through 60 mesh	Complies	60 mesh screen
Loss on Drying	7.00% Max	3.50%	5g/105℃/2hrs
Loss on Ash	8.00% Max	3.21%	2g/525℃/3hrs
Heavy metals
Arsenic(As)	2ppm Max	Complies	AAS
Lead(Pb)	20ppm Max	Complies	AAS

Application:

Beverage,Baking food,Meat food,Health products,Health wine,Feed.

Funtion:

1) decreasing blood lipids, resisting thrombus, Restraining the cholesterol raising .
2) Decreasing the blood sugar , improving Diabetes Symptom.
3) Reducing blood pressure.Impeding the activity of angiotensin Converting Enzyme (ACE).
4) Ease pain,enhancing immune function; promoting multiplication of lymphocytes;enhancing the engulfing function of macrophages.
5) Adjusting nerves because of the high glutamine,it can do the special nutrition when the intestines function occurs.

Company profile: