Product Details

Millet Seeds pearl millet bajra new 2015

Color Green
Glutinous Non-Glutinous
Style Fresh
Cultivation Type Common
Broken Ratio (%) 2
Size (mm) 2
Certification Non GMO
Processing Type Floured
Place of Origin Gujarat, India
Brand Name Shubhlaxmi
Model Number M5
Max. Moisture (%) 14

Product Features

Green Millet / Bajra
1) HIgh Quality / Animal Feed
2) Resonable price
3) Ontime delivery

 

WE ARE CURRENTLY OFFERING BAJRA OR GREEN MILLETS MACHINE CLEAN QUALITY FOR HUMAN CONSUMPTION AS WELL AS ANIMAL FEED

 

WE OFFER COMPETITIVE PRICES BOTH FOR HUMAN CONSUMPTION AS WELL AS ANIMAL FEED

 

We export superior quality millet (Bajra) from India to all around the world. The finest quality millet is free from any foul smell and highly suitable for Human Consummption and poultry feeding as well. We export millet with premium packing that saves its nutritional values for longer period of time.

 

Bajra (Millet) Specification
Moisture14% max
Protein8% max
F/matter2% max
Broken2% max
Energy300 k/cal.
Aflatoxin20 ppb max.
Shrunken3% max
 

 

Millet Seeds pearl millet bajra new 2015


Growth Habits:
Watermelons can be grown on well-drained sandy to sandy loam, medium black soils rich in organic matter. Alluvial soil along the river beds is also good for production of watermelons. A pH range of 6.0-7.0 is considered as optimum. It is a trailing annual vine with stems 15 m or more in length and branched tendrils having yellow flowers bearing globular to oblong fruits loght green to almost black and either solid or with pale green colour or marbled. striped.

Climate:
Watermelon is a warm season crop grown mainly in sub-tropical and hot-arid regions. The crop requires dry weather with abundant sunshine for quality fruit production. Watermelons are susceptible to light frost and are provided with partial protection if grown during winter months. Temperature range of 24-27° C is considered as optimum for the growth of the vines. Cool nights and warm days are ideal for accumulation of sugars in the fruits. The seed germinates best when temperatures are higher than 20° C. High humidity at the time of vegetative growth renders the crop susceptible to various fungal diseases.

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