SPECIFICATION
PHYSICAL EXAMINATION
COMMODITY : DEHYDRATED GARLIC FLAKES.
PACKING : 25 KGS NET IN A WOVENSACK BAG
SHELF LIFE : 12 MONTHS IF STORE IN COOL VENTILATED PLACE
QUALITY : CLEAN MATERIAL , FREE FROM
PESTS, FOREIGN MATTERS AND ANY ADDITIVES.
APPEARANCE : YELLOWISH.
SHELL : CHARACTERISTIC.
TASTE : PURE ,FRESH AND PUNGENT.
ROOTS : Below 1%.
FLAKES : 70%
BROKEN : 27%
OVER DRIED : 2%
HUSK : 1%.
METAL DETETOR : FERROUS : 0.8mm
( pass) NON-FERROUS : 1.0mm
STAINLESS STEEL : 1.4mm
CHEMICAL EXAMINATION
MOISTURE :Max. 7%.
ASH :Max 5%.
ACID INSOLUBLE ASH :Max. 0.5 %.
SO2 :Less 20 PPM
MICROBIOLOGICAL QUALITY
TOTAL PLATE COUNT :Max. 500,000/gm.
COLIFORMS : Max. 5000/gm.
ECOLI : Max. 10/gm.
YEAST : Max. 5000/gm.
MOULDS : Max. 5000/gm.
SALMONELLA :Absent in 25 gms.
The above specification is the maximum limit which we guarantee, but assure within the limit. All goods guaranteed metal detected and magnet passed.
We supply in Chopped and Powdered Dehydrated Garlic also.
Please inform quantity required we shall quote.
