SPECIFICATION

PHYSICAL EXAMINATION

COMMODITY : DEHYDRATED GARLIC FLAKES.

PACKING : 25 KGS NET IN A WOVENSACK BAG

SHELF LIFE : 12 MONTHS IF STORE IN COOL VENTILATED PLACE

QUALITY : CLEAN MATERIAL , FREE FROM

PESTS, FOREIGN MATTERS AND ANY ADDITIVES.

APPEARANCE : YELLOWISH.

SHELL : CHARACTERISTIC.

TASTE : PURE ,FRESH AND PUNGENT.

ROOTS : Below 1%.

FLAKES : 70%

BROKEN : 27%

OVER DRIED : 2%

HUSK : 1%.

METAL DETETOR : FERROUS : 0.8mm

( pass) NON-FERROUS : 1.0mm

STAINLESS STEEL : 1.4mm

CHEMICAL EXAMINATION

MOISTURE :Max. 7%.

ASH :Max 5%.

ACID INSOLUBLE ASH :Max. 0.5 %.

SO2 :Less 20 PPM

MICROBIOLOGICAL QUALITY

TOTAL PLATE COUNT :Max. 500,000/gm.

COLIFORMS : Max. 5000/gm.

ECOLI : Max. 10/gm.

YEAST : Max. 5000/gm.

MOULDS : Max. 5000/gm.

SALMONELLA :Absent in 25 gms.

The above specification is the maximum limit which we guarantee, but assure within the limit. All goods guaranteed metal detected and magnet passed.

 We supply in Chopped and Powdered Dehydrated Garlic also.

Please inform quantity required we shall quote.