Product Details

Specifications

organic bread mix spelt USD $900
Price updated 31 July 2014

Product code / model no: VVRS BMSG1 – Bread Mix Spelt

Product name: Organic Bread Mix Spelt

Min Order – 1 X 20” FCL

Description

Ingredients: Spelt flour, Sunflower oil, Sugar, Salt, Soya flour, Lecithin powder, Dough conditioner, Malt flour, Non coated ascorbic acid, Coated ascorbic acid. Makes a light loaf with dark crust.

PRODUCT SPECIFICATION

DESCRIPTION

NAME: Organic Spelt Bread Mix

COUNTRY ORIGIN: Australia

INGREDIENTS: Spelt Flour, Sunflower oil, Sugar, Salt,

Soya Flour, Lecithin powder, Malt

Flour, Non Coated Ascorbic acid

MANUFACTURING METHOD: Mixing plant

TYPICAL PRODUCT ANALYSIS

COLOUR: White Colour

FLAVOUR: Full Wheat Flavour

MOISTURE: Max. 13.5%

ORGANIC STANDARDS

Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.

*USDA may not be applicable to some of this product.

PACKING AND PALLET CONFIGURATON

2kg (Plastic)

360 x 2kg to a pallet

NUTRITIONAL INFORMATION

per 100g serving

Energy 1468kj

(350cal)

Protein 13.20g

Fat, Total 4.34g

Saturated 0.58g

Carbohydrate, total 61.70g

Sugars 2.26g

Dietary Fibre 9.14g

Sodium 724mg

This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.

ALLERGENS – This product contains gluten

VVRS organic Spelt Bread Mix contains no egg and egg products, crustacean and their products, fish and fish products, peanut and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added, preservatives, added flavours or colouring.

SAFETY AND STORAGE DATA

There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees Celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customer’s storage facility.

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled on in a factory which also mills products containing gluten.

STANDARD EXPORT DOCUMENTS WILL BE PROVIDED

HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE

Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional

Price updated 31 July 2014

Our CNF Price includes the following Charges

Ocean freight cost -$1400 (may change according to country / Port)

Origin Terminal Handling Charge -$238

Port Service Charge -$77 -

Equipment Handling Charge -$40

Security Levy cost -$19

Shipping Line Documentation Fee -$70

Handling / Documentation cost -$75

Export Customs Clearance cost -$45

Pre-Receival Advice Fee -$25