Product Details

Specifications

organic rice flour white imported USD $900
Price updated 4 August 2014

Product code / model no: VVRSRWFIM500 – Rice Flour White

Product name: Organic Rice Flour White

Min Order – 1 X 20” FCL

Price updated 4 August 2014

Description

PRODUCT SPECIFICATION

DESCRIPTION

NAME: Organic White Rice Flour

COUNTRY ORIGIN: Thailand

MILLED: Australia

INGREDIENTS: Organic White Rice Cracks

MANUFACTURING METHOD: Pin Milling System

TYPICAL PRODUCT ANALYSIS

COLOUR: White Colour

FLAVOUR: Rice Flavour

SIEVE: 200 micron screen

MOISTURE: Max. 12.5%

ORGANIC STANDARDS

Product is sourced from International suppliers whose growers have declared their crops to be free of genetically modified organisms and must meet VVRS certification standards. VVRS products are certified by ACO P41,USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.*USDA may not be applicable to some batches of this product

PACKING AND PALLET CONFIGURATON

20kg, (Paper bag), 5kg (Calico)

54 x 20 kg bags to a pallet

210 x 5kg to a pallet

NUTRITIONAL INFORMATION

per 100g serving

Energy 1488kj

(355cal)

Protein 6.90g

Fat, total 0.50g

-saturated 0.10g

Carbohydrate, total 79.1g

-sugars 0.20g

Dietary Fibre 2.30g

Sodium 5.00mg

This analysis may alter slightly depending on

growing and climatic conditions. Other testing

available at buyers expense.

ALLERGENS

VVRS imported White Rice flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, added flavours or colouring.

SAFETY AND STORAGE DATA

There are no known risks assoiciated with the handling or processing of this product. Once the product has been received into VVRS Pty Ltd it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled oin a fadtory which also mills products containing gluten.

STANDARD EXPORT DOCUMENTS WILL BE PROVIDED

HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE

Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional

Our CNF Price includes the following Charges

Ocean freight cost -$1400 (may change according to country / Port)

Origin Terminal Handling Charge -$238

Port Service Charge -$77 -

Equipment Handling Charge -$40

Security Levy cost -$19

Shipping Line Documentation Fee -$70

Handling / Documentation cost -$75

Export Customs Clearance cost -$45

Pre-Receival Advice Fee -$25

CMR Fee -$15