Product Details

Specifications

organic soya bean flour USD $900
Price updated 27 May 2014

Product code / model no: VVRSSF500

Product name: Organic Soya Beans Flour

Min Order – 1 X 20” FCL

Price updated 27 May 2014

DESCRIPTION

Produced by hulling the whole soya bean then finely milling through the secondary milling system into a soft, yellow flour. Must be refrigerated or frozen to retain freshness. USES: Milk, Tempe production and home baking.

PRODUCT SPECIFICATION

DESCRIPTION

NAME: Organic Soya Flour

COUNTRY ORIGIN: Australia

INGREDIENTS: Organic Soya Beans

MANUFACTURING METHOD: Maize and Soya Mill

TYPICAL PRODUCT ANALYSIS

COLOUR: Creamy Light Yellow

FLAVOUR: Soya Flavour

SIEVE: 250 micron

MOISTURE: Max. 13%

ORGANIC STANDARDS

Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.

*USDA may not be applicable to some batches of this product

PACKING AND PALLET CONFIGURATON

20kg, (Paper bag), 5kg (Calico), 500g (Laminated Bag)

54 x 20 kg bags to a pallet

210 x 5kg to a pallet

80 x 6 x 500g cartons to a pallet

NUTRITIONAL INFORMATION

per 100g serving

Energy 1930.6kj

(386kJ)

Protein 46.6g

Fat, total 18.8g

-saturated 2.86g

Carbohydrate, total 27.7g

-sugars 4.00g

Dietary Fibre 1.80g

Sodium 7.30mg

This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.

ALLERGENS

VVRS Soya Flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soya bean and their products, tree nut and sesame seeds and their products, peanut, milk and milk products, meat and their products, bird and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours and colouring.

SAFETY AND STORAGE DATA

There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for mimimum 10 days. Once the grain is cleaned, processed

and packaged it is stored in cool rooms at a maximum temperature of 11 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 18 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers’s storage facility.

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

STANDARD EXPORT DOCUMENTS WILL BE PROVIDED

HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE

Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional

Our CNF Price includes the following Charges

Ocean freight cost -$1400 (may change according to country / Port)

Origin Terminal Handling Charge -$238

Port Service Charge -$77 -

Equipment Handling Charge -$40

Security Levy cost -$19

Shipping Line Documentation Fee -$70

Handling / Documentation cost -$75

Export Customs Clearance cost -$45

Pre-Receival Advice Fee -$25

CMR Fee -$15