This Katta sambol is mostly a must to everyday meal. Its made from Chili, Maldive Fish, Salt and Lime Juice. Most of the time it’s served during breakfasts accompany with egg hoppers, Roti or with Kiri Bath (Milk Rice). The ingredients are few but taste superb. You can adjust the amount of chilli to suit your taste, if you really don’t want it to be too spicyyyyyyyyyy.

Other Names :       Katta Sambol / Lunu Miris

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