Coconut Syrup

Our certified organic coconut syrup is a natural sweetener, extracted from the sap of the coconut blossom. The "tapping" of coconut trees to release their nutritious sap, is an honoured traditional practice.

Organic Coconut Syrup is a healthier substitute for refined sugars or artificial sweeteners with a deliciously sweet caramel flavour.

Coconut syrup is made from 100% pure organic coconut sap. It is produced by taking 4L of the coconut sap and boiling it to produce 1L of syrup. The sap is heated to 75-80 degrees to prevent fermentation, and to evaporate the water content in the coconut sap. Coconut syrup contains 72-75% sugar and is a dark mahogany brown colour.

The colour, sweetness and flavour of the coconut syrup can vary slightly depending on the coconut species used, season and location of harvest and the way the sap is reduced during production. An example of this is when there is a slight decrease in the percentage of dissolved solids present in the sap over the rainy season.