DUST 

During the preparation of tea leaves the smallest particles are known as tea dust, with the next grade up being known as fannings. Tea dust can be used in tea bags. Dust is a fine powder, much finer than fannings, made of tea particles left over from producing higher grades of tea. Tea made by pulverizing larger pieces of leaf or the tea plant.

This tea dust is stronger than Darjeeling and milder than Assam leaves. Thereof, the dust is used heavily in commercial areas such as hotels, restaurants, canteens and parties. The offered tea dust is manufactured using improved methods and industry standards for quality production. Hygienically packed, the offered tea dust is made available at cost-effective rates for the clients.

This grade has a red colour and a rich aroma when brewed.