PROPERTY

ACCEPTABLE LIMITS (Normal Oleic)

UNITS

SPECIFIC GRAVITY (20°C)

0,918 – 0,923

g/cm³

REFRACTIVE INDEX (40°C)

1,461 – 1,468

IRAM 5505

SMOKE POINT

MIN+ -10°C

°C

FLASH POINT

MIN+ -10°C

°C

COLOUR

RED (ON LOVIBOND CELL)

CONSISTENCY

LIQUID VESCOUS +20°C

ODOUR, TASTE

SPECIFIC FOR THIS PRODUCT

QUALITY AND FOOD SAFETY PARAMETER

MAX

PEROXIDE VALUE

2,5

meq/kg

MOISTURE AND VOLATILE SUBSTANCES

0,2

%

FREE FATTY ACID (As Oleic Acid)

1,5

%

JODINE VALUE

118 – 141

GJ/100G

INSOLUBLE IMPURITES

0,05

%

SOAP CONTENT

0,005

%

SAPONIFICATION VALUE

188 – 194

MG KOH/MG

UNSAPONIFICATION MATTERS

< 1,50

%

TYPICAL FATTY ACID COMPOSITION

%

C 14:0

< 0,2

C 16:0

5,0 – 7,6

C 18:0

2,7 – 6,5

C 18:1

14,0 – 39,4

C 18:2

48,3 – 74,0

C 18:3

< 0,3

C 20:0

0,1 – 0,5

C 20:1

< 0,3

C 22:0

0,3 – 1,5