Health Benefits

A good cooking oil doesn't just add life to the most common foods, but also plays a pivotal role in your health. It could affect your cholesterol levels, alter your metabolic syndrome and if you're using the right kind of oil, it could also reduce inflammation. That's what makes it all the more important to pick the right one.

In the last few years, ghee (clarified butter) and refined oil have earned a bad reputation due to the cholesterol and heart disease scare. For such health reasons, people have become more open to experiment with new types of oil. On such variety that has slowly been creeping up on health charts is Rice Bran Oil.

Specification

COLOR                        -    12-14 Units in 1"cell of Lovibond Tintometer

FFA                              -   Below 0.2   using Phenopthelene indicator

                                    -   Below 0.12 using Alkali Blue 6B Indicator

Oryzanol                    -    Above 12000 PPM

Iodine Value              -    90-105

Saponification Value-   185-190

Moisture                    -   Below 0.01%

Cloud Point                -  12deg C

 

 

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