Health Benefits

A good cooking oil doesn't just add life to the most common foods, but also plays a pivotal role in your health. It could affect your cholesterol levels, alter your metabolic syndrome and if you're using the right kind of oil, it could also reduce inflammation. That's what makes it all the more important to pick the right one.

In the last few years, ghee (clarified butter) and refined oil have earned a bad reputation due to the cholesterol and heart disease scare. For such health reasons, people have become more open to experiment with new types of oil. On such variety that has slowly been creeping up on health charts is Rice Bran Oil.

 

Rice Bran Oil Image

 

 

 

 

 

 

 

 

 Specification

 

 

S. NO	PARAMETERS	METHOD	UNITS	RESULTS
1	Moisture	IS 548 (Part 1): (RA.2006)	%	0.07
2	Crude Fat	By Calculation	%	99.93
3	Free Fatty Acid as Oleic Acid	IS 548 (Part 1): (RA.2006)	%	0.59

 

 

 

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