• Oil Capacity Of 25 Liters.
• European Gas Valve.
• High Temperature Limiting Safety Feature.
• Flame Failure Safety Device.
• Thermostatic Control (From 0 Up to 195).
• High Thermal Efficiency (Beyond 50%).
• Burner Tubes Carefully Positioned Across the Vat For Easy Cleaning.
• Deep Cold Zone Design Reduces Wasteful Oil Deterioration by Trapping Crumbs Under the Cooking Area.
• Latch Lock 1" Ball-Type Drain Valve: Latch Lock Feature Eliminates Accidental Scalding. Oil Drain Height: 350 mm.
• Casters At the Back And Adjustable Bullet Feet In the Front.
• Stainless Front Rail, Door, Splash Back and Frypot.
• Gas Inlet: BSP 1/2".
• Automatic Melt Cycle for Solid Shortening.
• Electronic Temperature Sensor, Quick Response to Load.
• Buzzer Goes off At the End of Fry Cycle or When Cycle Process Reaches the Stage of Shake Basket Reminding. This Feature is Good for Frying French Fries.
• Precise Temperature Control for Computer Model.
  No Unpleasant Temperature Overshoot Which Shortens Oil.
  Lifespan and Degrades Food Quality
• Computer Model Requires 220V Single Phase Power For the Control Board.

• 2 X Fryer Baskets
• Crumb Screen
• Drain Clog Clearance Prod
• Drain Oil Extension Pipe

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