Dried whole ginger,peeled :
1. Moisture:13.0% max.
2. Appearance: yellow, dried, ginger whole.
3. E. Coli: Negative/25g.
4. Salmonella: Negative/25g.
5. Total Coliforms : 1,000/g max.
6. Total plate count :200,000/g max.
7. Yeast and Moulds:1,000/g max.
8.certification;FDA HACCP ISO22000 QS.
9.Price:..............
10.Pls check the attached to confirm the quality.
11.Packing:25kg bag, 26MT/40HQ
12. Packing Details (Net & Gross Weights, Type) :Net weight:25kg; Gross weight 25.2kg
13.- Total Quantity loaded in 20” container :14Mts
14.- Best Delivery Time :within 15 days after getting the advance payments.
15.- Payment : 15% Advance after contract + 85% TT against copy B/L & other shipping documents by fax or e-mail (Preferred)