"Ume-konbucha" 45g unique traditional high quarity drink powder also used as various cuisines

"Ume-konbucha" 45g unique traditional high quarity drink powder also used as various cuisines

Negotiable /Case

Min.Order:1 Case

Supply Ability:
200 Case / Cases per Month
Port:
Tokyo

Quick Details View All >

Product Type:
Other, ume kelp tea
Packaging:
Can (Tinned)
Shelf Life:
salt,kelp,sugar,plum
Weight (kg):
0.09
Brand Name:
gyokuroen
Place of Origin:
Japan

GYOKUROEN CO., LTD.

Business Type: Manufacturer,Other
Main Products: Seaweed drink ,maccha drink ,barley tea ,oolong tea ,ginger tea

Product Details

Specifications

Popular ingredient in home cooking, food industry, food service industry in Japan
Long-selling since 1972
Shelf life: 2 years

"Ume-konbucha" 45g unique traditional high quarity drink powder also used as various cuisines "Ume-konbucha" 45g unique traditional high quarity drink powder also used as various cuisinesse food

What is Ume-Konbucha?

Ume-Konbucha is instant soup, one of Konbucha* variation blended with Japanese pickled plum, Umeboshi (Ume) as accent to enhance flavor and taste.

*Konbucha is originally unique Japanese traditional soup made with umami rich kombu.

(Different from Ko”m”bucha, a fermented drink.)

 

Japanese drink Ume-Konbucha like tea or coffee at teatime or any time.

 

Recently, people use Konbucha and Ume-Konbucha as condiment because it can easily add salty taste and umami. Especially our Konbucha is used at: deli in supermarkets, convenient stores / Japanese restaurants / Spaghetti restaurants / Ramen restaurants / and others.

Benefits

- You can use both as soup and as seasoning.

- Good source of iodine and other minerals from kombu because it’s made with kombu powder and easier to be digested.

- As a seasoning, thanks to satisfaction from rich Umami, Ume-Konbucha is effective for salt reduction.

- Long shelf life: 2 years

 

Usage

1. As a soup

Just put 2g of Konbucha into a cup and pour 100ml hot water. It’s done.

 

2. Use as a seasoning

Konbucha is rich in umami and brings out the flavor of ingredients.

 

Instead of salt

The simplest way is using Konbucha instead of salt. You can easily add saltiness and Umami.

 

Instead of dashi (Japanese soup stock)

Kombu is used extensively in Japanese cuisines as one of the main ingredients needed to make dashi. But the process of extracting dashi takes time and care.

Since Konbucha contains salt and umami from kombu, you can substitute Konbucha for dashi.

 

Suggested use

"Ume-konbucha" 45g unique traditional high quarity drink powder also used as various cuisines

 

Packing

If there is no special request, we will ship in the normal packing, corrugated paper.

"Ume-konbucha" 45g unique traditional high quarity drink powder also used as various cuisines

 

Specification 

Product name

Ume-Konbucha 45g (granule)

Product Type

seasoning granule

instant soup / drink granule

Product Features

1. Our Ume-Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.
2. Ume-Konbucha is Konbucha variation blended with Japanese pickled plum Umeboshi as accent to enhance flavor and taste.

Taste

salty and have kelp flavor, umami and refreshing, acidic flavor of pickled plum

Usage

1. seasoning for the Japanese dishes (to add umami and saltiness)
2. instant soup / drink

Packaging

zipper aluminum bag

Net weight

45g

Quantity per case 

5 bags*16 inner cases

Reference unit price 
(Japanese domestic price)

JPY 347 /bag, 27,760 /case (80 bags)

Case size (mm)

423*319*337

Case weight

5.5kg

MOQ

1 case

Shelf life

2 years

 

Sample 

1. We can send paid samples. Besides the sample fee, shipping and other expenses will be charged.

2. Payment terms: Paypal

3. After confirming your payment, we will send samples.

4. Delivery: EMS, Airmail, SAL

 

Payment terms

We accept Paypal only. Credit card is acceptable via Paypal. (MasterCard, VISA, American Express or JCB) Please refer to 

(It doesn’t work as direct link so please copy and paste.)

 

About us GYOKUROEN

1. Founded in 1916 in Tokyo, Japan.

2. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.

 

Main products

"Ume-konbucha" 45g unique traditional high quarity drink powder also used as various cuisines

 

We hope that we will establish long and friendly business relationships with you.

Contact Supplier

Mr. Tetsurou Fujita Director of Sales Di Chat Now
Address
1-13-19

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