ume plum seaweed kelp tea soup
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The Japanese plum with which it was familiar for a long time was freeze-dried and the blend was done to the kelp tea that made the Rouse kelp a raw material.
It is a beverage of a rich tasting that makes the best use of the flavor of the nature of the Japanese plum as it is.
"Gyokuroen ume kelp tea" is with 30% salt cut.