Specifications

made from Japan
GYOKUROEN kelp Tea is high quality Seaweed tea made of kelp produced in raus in hokkaido.

 

 

Japanese Familiar Delicious Soup“KONBUCHA”

 

 

 

 

 Very healthy low calorie!

 

It's also rich in Calcium and Iodine.

 

Selecting the Lausu kelp of the good quality that can be taken with the Hokkaido Shiretoko peninsula.

It is the secret that it is the most popular kelp drink in Japan.

 

 

 

This is used as a seasoning for cooking.

This product is delicious to drink, use the seasoning, it is useful.

InItalian cuisine, they can use ‘konbu –cha ’for Pizza, quiche,risotto, insalata, zuppa.

Thai and Vietnamese cuisine, they can use it for noodle soup.