Specifications

Rich flavored Kombucha made from
"Rausu-Kombu" from Hokkaido, with plums from Kishu.
Size: H92 x W62phi(mm) 88g

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Low-calorie health food product made from

dried plum and kelp powder Ume Konbucha  

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Kou soup with plums is a dish unique to Japan.
Well-known in Japan as a tea beverage.

Made by a venerable shop established over 90 years ago.

Made with the finest quality "Rausu-Konbu," harvested in Hokkaido's Shiretoko Peninsula.
The most produced and best selling konbucha in Japan.

 

§Size: H92 x W62φ(mm) 88g§

 

Use it for tea, or for seasoning your dishes.

 Plums used are ume-boshi from the Kishu region.

Konbucha combining "Rausu-Konbu: and freeze-dried pickled plums has been a beloved blend

for many years.
A well-preserved natural plum flavor makes this is a richly delicious beverage.

Ingredients have been carefully tested for radiation.

 

Gyorokuen Plum Konbucha has a characteristic, cloudy konbu color and appearance

when mixed with hot water in a cup.

 

Konbu has received much attention as a product for improvement of health and beauty.

 

§Ita Konbu§

 

§Becoming Plum Konbucha§

High in potassium and magnesium, which expel salt from the cells and the body, konbu controls salt levels in the body, making it effective in preventing high blood pressure in older adults.
This plum konbucha is dried with far infrared radiation, and ground into a fine powder called 100-mesh, so that the konbu is easily absorbed.

 

§Plum Blossom§