Specifications

Kombucha made with "Rausu-Kombu"
from Hokkaido's Shiretoko Peninsula.
Size: H92 x W62phi(mm)93g

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 Low-calorie seasoning powder

                                                   for japanese food Kombucha  

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Kombu soup is a dish unique to Japan.

Well-known in Japan as a tea beverage.

Made by a venerable shop established over 90 years ago.

 

 

Made from the finest quality "Rausu-Kombu,: harvested in Hokkaido's Shiretoko Peninsula.
Japan's most produced and best selling kombucha.

 

§Size: H92 x W62φ(mm)93g§

 

§Use for tea, or for seasoning your dishes§

Kombu is high in iodine, calcium, minerals, and iron.

 

§A healthy, low-calorie drink§

 

Gyorokuen Kombucha has a characteristic, cloudy kombu color and appearance

when mixed with hot water in a cup.

Kombu has received much attention as a product for improvement of health and beauty.

High in potassium and magnesium, which expel salt from the cells and body, kombu controls salt levels

in the body, making it effective in preventing high blood pressure in older adults.
This kombucha uses kombu dried with far infrared radiation, and ground into a super fine powder called 100-mesh, which is absorbed easily by the body.

Kombucha was the first instant beverage ever made in Japan.
In Japan, kombucha in served on joyous occasions, sometimes being called, "yorokombucha," a play on

 the Japanese word for "delight".