Specifications

Made from japan.
The kelp tea of the GYOKUROEN is used not only drinking it is widely used as a seasoning.

As for kelp tea of the GYOKUROEN which is chosen with good quality, both the production volume and the volume of sales is the top in Japan

 

Selecting the Rouse kelp of the good quality that can be taken with the Hokkaido Shiretoko peninsula, it is the secret where it is most drunk that it is made.

 

As for use of the kelp there is a variety, but if it is not digested and not absorbed it is difficult to show the effect.

 

The kelp of the GYOKUROEN that it is easy to be digested and absorbed pulverizes the Rausu kelp which is made to dry to the superfine particle, 300 meshes by the far infrared rays then.

As for kelp tea of the GYOKUROEN when the hot water is poured in to the cup, what those of dried kelp color of the cloud condition which is done is possible is feature.

The kelp tea of the GYOKUROEN is used not only drinking it is widely used as a seasoning.

Besides being used as a One-pot dish, Pickles , Soup and others hiding taste, it is used for business use, spaghetti specialty store, delicatessen store it is used even at the lunch box store and the like.