Dayi new style "Long Zhu" in a gift box. High quality & classic Menghai tea factory recipe. This recipe is used mainly the buds as the Maocha.

Mellow and pleasing aroma; bright red tea liquid; after sipping, the rich taste has spread all over your mouth. Super good to private collection and investment. Aged aroma will appear within 5 years.

Important tips: for brewing ripe Pu Er tea, the water temparature should be over 95 degrees, based on different kind of Pu Er teas.