Ingredient    Specification

Product Description

Description:                 Garlic Flakes  Dehydrated

Grade:                        A

Origin:                        China

Characteristics:            Typical fresh garlic cloves

Ingredient:                   Garlic cloves

Pesticide Residue’s       Conform to EU regulations and FDA requirement

Genetic  Modification:   Produced from Non Genetically modified product

Microbiology and Chemical

Total plate Count:         Maximum: 100,000/g

Coliform Count:            Maximum: 500/g

E-Coli:                         Negative

Mold/Yeasts:                Maximum: 500/g

Salmonella:                   Negative/25g

Moisture :                    7% max(Vacuum 70℃ 4h )

Sensory Character

Appearance:              Typical of air dry garlic

Odor:                        Typical of garlic flakes

Color:                          Characteristically

Cut Size:                      1.8-2.0mm

Metal Detection:           Ferrous 0.6mm Non Ferrous 1.2mm

Foreign Matter:            Absent as far as can be achieved by technical and

 by Manual inspection

Packaging

and storage

Packaging :                  Agglutinated cartons without nails, 20kg/ctn.

Inner Package:             Packed in blue poly bag with heat seal, 12.5kg×2bag

Customer Packaging:    On request of clients  

General:

Product is produced from fresh product grown to our specification .It is cleaned, sterilized, dried, selected and packed under direct supervision of our quality assurance in facilities, and to standards registered and approved by CIQ