High quality Automatic chocolate tempering machinery 

 Specification:

1.For better tast of pure cocoa chocolate making

2.1 set including: chocolate tempering machine main unit, refrigeration unit, de-crystal device

3.CE/ISO

4.Over 20 years manufacturing

USE:

    Professional Automatic high quality Automatic chocolate tempering machinery is designed according to the characteristics of the natural cocoa butter 

and cocoa butter equivalent.

      It is in vertical structure,the chocolate mass is fed from the bottom by the chocolatepump,then

 passing through four temperature adjusting zones and one temperature holding zone,then output from the 

top of the machine. 

      After this process, the chocolate product will be well crystallized with smooth taste, good finishing 

and longer shelf life.

Technical parameters:

Technical parameters: 

Introduction: 

   In 2003, we successfully got ISO9001-2000 certification. In May, 2006, we successfully gained the CE certificate for our chocolate manufacturing machines. Our products are sold well all over China as well as Britain, Italy, Russia, Belgium, Turkey, Spain, Israel, southeast Asia, Middle East, Australia, Malaysia, Indonesia and so on more than 50 countries and regions.