G0005 Hot Selling High Quality Chocolate Temperature Adjuster Machine

Chocolate temperature adjuster is designed according to the characteristics of the natural cocoa butter and cocoa butter equivlent(CBE). It is in vertical structure, the choocolate mass is fed from the bottom by the chococlate pump, then passing through four temperature adjusting zones and one temperature holding zone, then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.

 CHOCOLATE

Introduction: 

   In 2003, we successfully got ISO9001-2000 certification. In May, 2006, we successfully gained the CE certificate for our chocolate manufacturing machines. Our products are sold well all over China as well as Britain, Italy, Russia, Belgium, Turkey, Spain, Israel, southeast Asia, Middle East, Australia, Malaysia, Indonesia and so on more than 50 countries and regions.

 OUR FACTORY

 CERTIFICATION

 THE FLOWCHART OF CHOCOLATE PROCESS