Chocolate continuous adjust tempering machine

Applications:

1.This machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE).

2.It is in vertical structure.

3.The chocolate mass is fed from the bottom by the chocolate pump,.

4.Then passing through the temperature adjusting  zones and one temperature holding zone, the output from the top of the machine.

5.The screw is divided into three temperature sections.

6. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

Technical parameters: 

Introduction: 

   In 2003, we successfully got ISO9001-2000 certification. In May, 2006, we successfully gained the CE certificate for our chocolate manufacturing machines. Our products are sold well all over China as well as Britain, Italy, Russia, Belgium, Turkey, Spain, Israel, southeast Asia, Middle East, Australia, Malaysia, Indonesia and so on more than 50 countries and regions.