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Product Details

RHD-103 Digital Dextran/Fructose/Glucose/Lactose/Maltose Refractometer

Application:
This protable refractometer is a precision optical instrument which is designed to measure the concentration of soluble solids(almost 100% sugar) in aqueous solutions of fruit juice and other materials.The unit featuresautomatic temperature compensation(ATC) Which make temperature corrections unnecessary between 0 to 40°C(32~104°F).It utilizes the standardized Brix scale which is accurate and easy to read.

Features:
Measurement range:0 to 90% Brix
Nd 1.3330 to 1.5177
Accuracy:+/-0.2%Brix; Nd 0.0003

Temperature Measurement Range:0 to 40°C(32 to 104°F)
Operation Temperature : 0 to 35°C(32 to 90°F)
Power Supply :9V battery

Alarm of low voltage

Specification:

Product	Model	Parameter	Test Code	Measuring Range	Resolution	Accuracy	ATC
Brix	RHD-101	Brix	S01	0.0-50.0%	0.10%	+/-0.2%	Yes
	RHD-101	Refractive Index	S02	1.3330-1.4200nD	0.0001nD	+/-0.0003nD	Yes
	RHD-102	Brix	S01	0.0-90.0%	0.10%	+/-0.2%	Yes
	RHD-102	Refractive Index	S02	1.3330-1.5177nD	0.0001nD	+/-0.0003nD	Yes
	RHD-103	Dextran	S01	0.0-10.6%	0.10%	+/-0.2%	Yes
		Fructose	S02	0.0-68.9%	0.10%	+/-0.2%	Yes
		Glucose	S03	0.0-59.9%	0.10%	+/-0.2%	Yes
		Lactose	S04	0.0-16.5%	0.10%	+/-0.2%	Yes
		Maltose	S05	0.0-15.60%	0.10%	+/-0.2%	Yes
		Refractive Index	S06	1.3330-1.4200nD	0.0001nD	+/-0.0003nD	Yes
Salinity	RHD-201 (Sodium Chloride NaCl)	salinity	S01	0.0-28.0%	0.10%	+/-0.2%	Yes
		salinity	S02	0-280‰	1‰	+/-2‰	Yes
		specific gravity	S03	1.000-1.217	0.001	+/-0.002	Yes
		Refractive Index	S04	1.3330-1.3900nD	0.0001nD	+/-0.0003nD	Yes
	RHD-202(Sea Water)	salinity	S01	0-100‰	1‰	+/-2‰	Yes
		chlorinity	S02	0-57‰	1‰	+/-2‰	Yes
		specific gravity	S03	1.000-1.070	0.001	+/-0.002	Yes
		Refractive Index	S04	1.3330-1.3530nD	0.0001nD	+/-0.0003nD	Yes
Honey	RHD-301	Brix	S01	0.0-90.0%	0.10%	+/-0.2%	Yes
		Water	S02	38.0%-5.0%	0.10%	+/-0.2%	Yes
		Be'	S03	33.0-48.0	0.1	+/-0.2%	Yes
		Refractive Index	S04	1.3330-1.5177nD	0.0001nD	+/-0.0003nD	Yes
Grape Wine OE Beverage	RHD-401	Brix%	S01	0.0-45.0%	0.10%	+/-0.2%	Yes
		%VOL ap	S02	0.0-22.0%	0.10%	+/-0.2%	Yes
		Oe	S03	3-150	1	+/-2%	Yes
		KMW	S04	0.0-25.0	0.1	+/-0.2	Yes
Beer Brix Wort S.G.	RHD402	Brix	S01	0.0-50.0%	0.1%	+/-0.2	Yes
Beer Brix Wort S.G.	RHD402	Wort S.G.	S02	1.000-1.030	0.001S.G.	+/-0.002	Yes
Clinical Protein/Urine	RHD-501	Urine S.G.	S01	1.000-1.050	0.001	+/-0.002	Yes
		Serum Protein.	S02	0-12	0.1	+/-0.2	Yes
		Refractive Index	S03	1.3330-1.3900nD	0.0001nD	+/-0.0003nD	Yes
Car	RHD-601 Antifreeze Freezing Point	Cleaner	S01	0~(-40)°C	0.1°C	+/-0.5°C	Yes
		Ethylene Glycol	S02	0~(-50)°C	0.1°C	+/-0.5°C	Yes
		Propylene Glycol	S03	0~(-50)°C	0.1°C	+/-0.5°C	Yes
		Battery Fluid	S04	1.000-1.500sg	0.001	+/-0.005sg	Yes
	RHD-602 (Car Urea Concentration)	Urea (NH2)2C0	S01	0-51.0%	0.1%	+/-0.2%	Yes
	RHD-602 (Car Urea Concentration)	Refractive Index	S02	1.3330-1.4056nD	0.0001nD	+/-0.0003nD	Yes
	RHD-603 Coolant Freezing Point and Concentration	Ethylene Glycol (v/v)	S01	0-60%	0.10%	+/-0.5%	Yes
		Ethylene Glycol (°C)	S02	0~(-50)°C	0.1°C	+/-0.5°C	Yes
		Propylene Glycol (v/v)	S03	0-70%	0.10%	+/-0.5%	Yes
		Propylene Glycol (°C)	S04	0~(-60)°C	0.1°C	+/-0.5°C	Yes
	RHD-604 Brake Fluid Boiling Point	DOT3	S01	121-260°C	1°C	+/-10°C	Yes
		DOT4	S02	125-275°C	1°C	+/-10°C	Yes
		Refractive Index	S03	1.3330-1.5177nD	0.0001nD	+/-0.0003nD	Yes

$Digital Dextran/Fructose/Glucose/Lactose/Maltose Brix Refractometer RHD-103$ $Digital Dextran/Fructose/Glucose/Lactose/Maltose Brix Refractometer RHD-103$

$Digital Dextran/Fructose/Glucose/Lactose/Maltose Brix Refractometer RHD-103$