425g Salty Canned Sweet Corn Kernel

425g Salty Canned Sweet Corn Kernel

Negotiable /Twenty-Foot Container

Min.Order:1 Twenty-Foot Container

Supply Ability:
50 Ton / Tons per Month
Port:
Xiamen China(mainland)
Payment Terms:
T/T

Quick Details View All >

Type:
Other, Other, Sweet corn in brine
Processing Type:
Steamed
Preservation Process:
Syrup
Flavor:
Sweet
Part:
Whole
Packaging:
Can (Tinned)

Zhangzhou Lvmei Food Co., Ltd.

Business Type: Manufacturer,Trading Company
Zhangzhou Fujian China
Main Products: canned food ,canned mushroom ,canned sardine fish ,canned mackerel fish ,canned sweet corn

Product Details

Canned Sweet Corn 

 

 1.Ingredients and nutritive value:

 

 

 

 

   Ingredients :fresh sweet corn, water,  sugar and salt.

 425g Salty Canned Sweet Corn Kernel

 

425g Salty Canned Sweet Corn Kernel

 

425g Salty Canned Sweet Corn Kernel425g Salty Canned Sweet Corn Kernel

 

 

 

 

 

 

 

 

 2. The sales of our products 

 

 

 

 

 

425g Salty Canned Sweet Corn Kernel

3. The producing process:

 

425g Salty Canned Sweet Corn Kernel

 

      

 

 

marks: with professional pasteurized, you can eat safety

 

 

 

 4. Our can dimensions:

 

425g Salty Canned Sweet Corn Kernel 

 

5.Shipping

 

 

 

 

6. Our certificate:

 

HACCP

 

IFS

  

HEALTH CERTIFICATION

  

ORIGIN OF CERTIFICATION

 

PACKING LIST , COMMERCIAL INVOICE  Etc.

 

 

 

TIPS: Recommended recipes made of sweet corn:

 

Sweet Corn Vegetable Soup Recipe

 

 

425g Salty Canned Sweet Corn Kernel

 

  

 

Ingredients: Sweet Corn , Sweet corn kernels , Vegetable stock , French beans , Cabbage , carrots, Cornflour , salt, White pepper powder, Spring onion greens , Sugar

 

Practice:

  1. In a heavy bottomed vessel or wok, add the cream style sweet corn and vegetable stock or water. Mix.
  2. Add the chopped carrot, beans, cabbage, boiled corn and stir to mix. Cook for 5 mts on medium flame.
  3. Mix the cornflour in 4 tbsps of vegetable stock or water and keep aside.
  4. Add sugar and salt to the simmering soup and cook further for 3-4 mts. Add white pepper powder and mix.
  5. Add the cornflour mixture and go on stirring till the soup thickens. Turn off heat and pour into soup bowls.
  6. Garnish with spring onion greens and serve hot.

 

 

  More  recipes  made of sweet corn:

425g Salty Canned Sweet Corn Kernel

 

 425g Salty Canned Sweet Corn Kernel

 

 

Contact Supplier

Ms. Helen Ye Manger Chat Now
Telephone
86-596-2999629
Mobile
008613806931982
Address
Xiangcheng Zhangzhou,Fujian

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