Canned Sweet Corn Kernels Canned Vegetable

Canned Sweet Corn Kernels Canned Vegetable

Negotiable /Twenty-Foot Container

Min.Order:1 Twenty-Foot Container

Supply Ability:
50 Ton / Tons per Month
Port:
Xiamen China(mainland)
Payment Terms:
T/T

Quick Details View All >

Processing Type:
Steamed
Preservation Process:
Brine
Flavor:
Salty
Part:
Whole
Packaging:
Can (Tinned)
Certification:
QS, ISO, HACCP, FDA, BRC, IFS

Zhangzhou Lvmei Food Co., Ltd.

Business Type: Manufacturer,Trading Company
Zhangzhou Fujian China
Main Products: canned food ,canned mushroom ,canned sardine fish ,canned mackerel fish ,canned sweet corn

Product Details

Specifications

canned sweet corn kernels canned vegetable
NW 340g/DW 250g or 285g in Cylinder/Round Cans (24cans/carton)

Canned Sweet Corn 

 

 1.Ingredients and nutritive value:

 

 

 

 

   Ingredients :fresh sweet corn, water,  sugar and salt.

 Canned Sweet Corn Kernels Canned Vegetable

 

Canned Sweet Corn Kernels Canned Vegetable

 

 

 

 

 

 

 

 

 2. The sales of our products 

 

 

 

 

 

Canned Sweet Corn Kernels Canned Vegetable

3. The producing process:

 

Canned Sweet Corn Kernels Canned Vegetable

 

      

 

 

marks: with professional pasteurized, you can eat safety

 

 

 

 4. Our can dimensions:

 

Canned Sweet Corn Kernels Canned Vegetable 

 

5.Shipping

 

 

 

 

 

 

 6.The documents we can supply 

 

  03 Original Commercial Invoice 

  03 Packing List     

  03 Original B/L, 03 Copies B/L  

  Healthy Certificate 

  Certificate of Origin

 

 

 

TIPS: Recommended recipes made of sweet corn:

 

Sweet Corn Vegetable Soup Recipe

 

 

Canned Sweet Corn Kernels Canned Vegetable

 

  

 

Ingredients: Sweet Corn , Sweet corn kernels , Vegetable stock , French beans , Cabbage , carrots, Cornflour , salt, White pepper powder, Spring onion greens , Sugar

 

Practice:

  1. In a heavy bottomed vessel or wok, add the cream style sweet corn and vegetable stock or water. Mix.
  2. Add the chopped carrot, beans, cabbage, boiled corn and stir to mix. Cook for 5 mts on medium flame.
  3. Mix the cornflour in 4 tbsps of vegetable stock or water and keep aside.
  4. Add sugar and salt to the simmering soup and cook further for 3-4 mts. Add white pepper powder and mix.
  5. Add the cornflour mixture and go on stirring till the soup thickens. Turn off heat and pour into soup bowls.
  6. Garnish with spring onion greens and serve hot.

 

 

  More  recipes  made of sweet corn:

Canned Sweet Corn Kernels Canned Vegetable

 

 

 

 

         Canned Sweet Corn Kernels Canned Vegetable

 Zhangzhou Lvmei Food Co., Ltd 

 

 

           My name: Paris Zhang

 

              

 

 

 

              Email:sales5 at

 

 

 

             

 

 

 

              Tel:86-596-2999629

 

 

 

 

Contact Supplier

Ms. Helen Ye Manger Chat Now
Telephone
86-596-2999629
Mobile
008613806931982
Address
Xiangcheng Zhangzhou,Fujian

You May Like

New Products

Recommended Products

View More View Less

Find Similar Products By Category

Food & Beverage > Canned Food > Canned Vegetables
Categories
Hi~