125g Canned Sardines in Tomato Sauce

125g Canned Sardines in Tomato Sauce

Negotiable /Twenty-Foot Container

Min.Order:1 Twenty-Foot Container

Supply Ability:
50 Ton / Tons per Month
Port:
Xiamen China(mainland)
Payment Terms:
T/T

Quick Details View All >

Preservation Process:
Brine
Part:
Body
Certification:
BRC, HACCP, IFS, ISO
Shelf Life:
3 years
Weight (kg):
0.125
Place of Origin:
Fujian, China

Zhangzhou Lvmei Food Co., Ltd.

Business Type: Manufacturer,Trading Company
Zhangzhou Fujian China
Main Products: canned food ,canned mushroom ,canned sardine fish ,canned mackerel fish ,canned sweet corn

Product Details

Specifications

1.canned sardines
2.Size:125g*50tins
3.Cert: HACCP; ISO; BRC
4.Free sample,lable accepte
5.Delivery:30days

Canned Sardines

 

 1.Ingredients and nutritive value:

 

 

 

 

   Ingredients :fresh sardines, water, salt and tomato sauce .

 

 

125g Canned Sardines in Tomato Sauce 

 

 

125g Canned Sardines in Tomato Sauce 

Soft taste, no impurity , no artificial additives
 
 

 

 

 

 

2.Popular sizes:

 

 

 

 

 

 

 

 

 

3. The sales of our company

 

 

 

 

 

 

 

4. The producing process:

 

 

125g Canned Sardines in Tomato Sauce

 

      

 

 

Marks: Professional pasteurized, Advanced technology, Strict QC

 

 

 

 

5.Shipping

 

 

 

 

 

 

 6. Our certificate:

 

HACCP

 

IFS

  

HEALTH CERTIFICATION

  

ORIGIN OF CERTIFICATION

 

PACKING LIST , COMMERCIAL INVOICE  Etc.

 

 

 

TIPS: Recommended recipes made of sardines:

 

Spaghetti with sardines:

 

 

 125g Canned Sardines in Tomato Sauce

 

   

Method:

 

 

1) Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Meanwhile, make the sauce.        Heat the oil in a medium pan and cook the garlic for 1 min. Add the chilli flakes, tomatoes and sardines, breaking up rou    hly with a wooden spoon. Heat for 23 mins, then stir in the olives, capers and most of the parsley. Mix well to combine. 

 

 

2) Drain the pasta, reserving a couple of tbsp of the water. Add the pasta to the sauce and mix well, adding the reserved       water if the sauce is a little thick. Divide between 4 bowls and sprinkle with the remaining parsley. 

 

  More recipes made of canned sardines:

 

125g Canned Sardines in Tomato Sauce

 

 125g Canned Sardines in Tomato Sauce

 

 

 

 

 

 

          

 

 

Contact Supplier

Ms. Helen Ye Manger Chat Now
Telephone
86-596-2999629
Mobile
008613806931982
Address
Xiangcheng Zhangzhou,Fujian

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