Product Details

DT010 Bamboo Breakfast Desk with foldable legs,Breakfast Tray

DT010 Bamboo Breakfast Desk with foldable legs, Breakfast Tray

Features:

1)durabale;
2)lightweight;
3)eco-friendly.

From the perspective of traditional Chinese medicine, the bamboo belongs to light, cold inhibit bacterial breeding.Be made of environmental-friendly bamboo material, which is durable and easy to store,the bamboo cutting board is the ideal choice for cooking due to its good toughness and smell with features such as no crack,no deformation,wear resistance and the advantages of stiffness after the high temperature and high pressure treatment.

Specifications:

DT010 Bamboo Breakfast Desk with foldable legs,Breakfast Tray
1. Bamboo Bed Tray---Code	DT010
2. Bamboo Bed Tray---Material	Well-selected Bamboo
3. Bamboo Bed Tray ---Size:S	No
4. Bamboo bed tray---Size:M	5235.56.2cm
5. Bamboo bed tray---Size:L	No
6. Bamboo bed tray---Color	Natural Bamboo
7. Bamboo bed tray ---Packing	OPP Packing
8. Bamboo bed tray ---Set	1pc/SET
9. Bamboo bed tray ---Weight	About 1.4kgs
10.Bamboo bed tray ---Sample days	Around 7-10 Days
11. Bamboo bed tray ---Logo type	Lasering Logo , optional
12. Bamboo bed tray ---Features	Eco-Friendly, Natural
13. Bamboo bed tray ---OEM Service	Avaiable
14. Bamboo bed tray ---Certifications	LFGB, FDA, SGS, CIQ, CE

Mainly products: Bamboo cutting board/chopping block/blocks, bamboo bread board, bamboo cheese set, bamboo cutlery box, utensil set, spoon, fork, tong, slotted, spatulas, soup spoon, bamboo tea box,bowl,pen holder, serving tray, tray, tray with leg, bamboo cup mat, bamboo dish rack, bamboo laptop/notebook desk,bamboo shoes rack, bamboo trangle rack and so on.

KINDLY REMINDER:

Condition

Before you make your first cut, drizzle that board with mineral oil and rub it in with a soft, dry cloth. Theoil moisturizes the wood, helps to avoid splitting, and gives the bamboo that lovely burnished look. Repeat this every day for about a week, then condition your boards once a month thereafter.

Wash

Wash your cutting boards in warm, soapy water after every use. If you're a real stickler, you should dry them after each use as well, but I prop mine up in the dish rack to dry, and my boards are still in great shape.

Disinfect

If you use your bamboo boards for meats, it's important to disinfect them after each use. Dissolve one part vinegar in five parts water, and use a sponge to scrub down the board. Rinse and dry as usual. Keep in mind that it's just good practice to reserve one board entirely for meats. You'd hate to cross-contaminate your vegetables (especially if you eat them raw).

Remove Stains and Odors

From time to time, you may notice vegetable stains setting into the board, which is not a health hazard but can ruin the beauty of the bamboo. To get rid of stains, scrub some coarse salt over the surface of the board with a sponge, then rinse and dry. Odors can also ingrain themselves in the bamboo, which you can resolve by rubbing a paste of baking soda and water over the board before rinsing and drying.

Please feel free to contact us if you have any interested in our products !